January updates about Su Beng

After Su Beng was discharged from the hospital on December 28th he had a number of visitors at his home, who were there to help him ring in the new year.

 Photo courtesy of  Su Beng's Facebook page   

Photo courtesy of Su Beng's Facebook page 

 Photo courtesy of  吳欣怡

Photo courtesy of 吳欣怡

On January 2nd Su Beng had a tang yuan (湯圓) i.e. sweet rice dumpling making party at his home. In Taiwan it is traditional to celebrate the first day of winter by making and eating sweet rice dumplings. 

 Photo courtesy of  吳欣怡

Photo courtesy of 吳欣怡

 Photo courtesy of  吳欣怡

Photo courtesy of 吳欣怡

 Photo courtesy of  吳欣怡

Photo courtesy of 吳欣怡

 Photo courtesy of  吳欣怡

Photo courtesy of 吳欣怡

 Photo courtesy of 許文輔

Photo courtesy of 許文輔

 Photo courtesy of 許文輔

Photo courtesy of 許文輔

 Photo courtesy of  Su Beng's Facebook page   

Photo courtesy of Su Beng's Facebook page 

In early January the DVD version of the documentary film Su Beng, the Revolutionist was released.

 Photo courtesy of  Su Beng's Facebook page   

Photo courtesy of Su Beng's Facebook page 

 Photo courtesy of  Su Beng's Facebook page   

Photo courtesy of Su Beng's Facebook page 

 Photo courtesy of  Su Beng's Facebook page   

Photo courtesy of Su Beng's Facebook page 

 Photo courtesy of  Su Beng's Facebook page   

Photo courtesy of Su Beng's Facebook page 

January 21: Despite getting a black eye due to some anticoagulant that Su Beng has been taking, he's been getting back into his exercise routine. 

Above photos courtesy of Su Beng's Facebook page

 

Su Beng also had a gathering with several old friends.

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

On January 23rd, Su Beng hosted an end of Lunar New Year event to thank his supporters, by making and eating lun pian (aka lumpia or lunbian), which is a sort of Taiwanese summer roll.

There's a large variety of ingredients used as filling for lun pian, as you can see fom the spread on the table in the photo below.

  Photo courtesy of   Su Beng's Facebook page   

Photo courtesy of Su Beng's Facebook page 

Here's what a rolled lun pian looks like.

  Photo courtesy of   Su Beng's Facebook page   

Photo courtesy of Su Beng's Facebook page 

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

There was lots of merriment.

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

And Su Beng was asked to sign copies of his autobiography.

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

 Photo courtesy of   張瑜庭        

Photo courtesy of 張瑜庭   

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

  Photo courtesy of   吳欣怡

Photo courtesy of 吳欣怡

On January 26th Su Beng had dinner with supporters and friends of The Taiwan Independence Association.

 Photo courtesy of  Su Beng's Facebook page   

Photo courtesy of Su Beng's Facebook page 

 Photo courtesy of  Su Beng's Facebook page   

Photo courtesy of Su Beng's Facebook page 

 Photo courtesy of  Su Beng's Facebook page   

Photo courtesy of Su Beng's Facebook page 

On January 30th at 3pm, the 2016 Hong Kong Independent Film Festival screened the documentary film, Su Beng, the Revolutionist. Director Lihkuei Chen was at the screening to participate in a Q&A with the audience.